Let America’s Test Kitchen introduce you to a delicious world of interesting textures and fresh flavors that make cooking vegan accessible to all. We’ve published our first vegan cookbook, Vegan for Everybody, that suits the needs of everyone—whether you’re a strict vegan or not. In doing so, we developed recipes (with no animal products—period) that wowed us in terms of flavor and texture, showing that veganism isn’t about making sacrifices or substitutions, but about celebrating a new way to eat.