There are a lot of misconceptions surrounding the vegan diet—that it’s limiting; that it’s expensive and requires its adherents to purchase a slew of specialty (and often processed) ingredients, like vegan cheese; that it’s all raw vegetables and bland tofu; the list goes on. Don’t let those myths deter you! If you’re interested in eating vegan (whether it’s full-time or part-time), here are some things you should know.
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