May/June 2013

May / June

2013
Filter +
Pimento-Stuffed Green Olives
Published: May 2013
Pimento-Stuffed Green Olives
Pimento-stuffed green olives aren’t just for martinis.
Buy the Winner
Goat Cheese
Published: May 2013
Goat Cheese
Why do some goat cheeses boast creamy texture and a bright and lemony taste, whi…
Published: May 2013
Lemon Glaze
This glaze is a perfect complement to our Marbled Blueberry Bundt Cake.
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Wine-Braised Onion and Blue Cheese
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Mushrooms and Fontina
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Cinnamon Whipped Cream
Try this lightly sweetened whipped cream with our Marbled Blueberry Bundt Cake.
Published: May 2013
Cuban-Style Picadillo with Fried Potatoes
There’s lots to recommend this tangy, sweet, judiciously spiced Latin beef hash—…
Braised Red Potatoes with Miso and Scallions
Published: May 2013
Braised Red Potatoes with Miso and Scallions
What if you could get the creamy interiors produced by steaming red potatoes and…
Italian Chicken Soup with Parmesan Dumplings
Published: May 2013
Italian Chicken Soup with Parmesan Dumplings
Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. Bu…
Braised Red Potatoes with Dijon and Tarragon
Published: May 2013
Braised Red Potatoes with Dijon and Tarragon
What if you could get the creamy interiors produced by steaming red potatoes and…
Published: May 2013
Stir-Fried Asparagus with Carrot
The key to perfectly cooked, deeply flavorful spears? Steam power.
Stir-Fried Asparagus with Red Onion
Published: May 2013
Stir-Fried Asparagus with Red Onion
The key to perfectly cooked, deeply flavorful spears? Steam power.
Stir-Fried Asparagus with Red Bell Pepper
Published: May 2013
Stir-Fried Asparagus with Red Bell Pepper
The key to perfectly cooked, deeply flavorful spears? Steam power.
Innovative Ice Cube Trays
Published: May 2013
Innovative Ice Cube Trays
No freezer is complete without a good ice tray. We tested some new designs that …
Buy the Winner
Pie Drip Catchers
Published: May 2013
Pie Drip Catchers
Pie baking cleanup has never been easier.
Buy the Winner
Citrus Spritzer
Published: May 2013
Citrus Spritzer
A fine citrus mist has never been easier to coax from your favorite fruit.
Buy the Winner
Heavy-Duty Handled Scrub Brushes
Published: May 2013
Heavy-Duty Handled Scrub Brushes
Scrub brushes are essential for cleaning heavily soiled cookware, so which brush…
Buy the Winner
Charcoal Grills
Published: May 2013
Charcoal Grills
We’ve happily made do with Weber’s basic kettle for years. But would newer, more…
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.