January/February 2015

January / February

2015
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Low-Sodium Vegetable Broth
Published: January 2015
Low-Sodium Vegetable Broth
Finding a low-sodium vegetable broth worth using is more difficult than it sound…
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Mexican Lagers
Published: January 2015
Mexican Lagers
We sampled the four best-selling imported Mexican lagers plain and cooked in dru…
Vegetarian Broth
Published: January 2015
Vegetarian Broth
More vegetables, better broth? We tasted a slew of products and discovered that,…
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Savory Corn Muffins with Rosemary and Black Pepper
Published: January 2015
Savory Corn Muffins with Rosemary and Black Pepper
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins with Cheddar and Scallions
Published: January 2015
Savory Corn Muffins with Cheddar and Scallions
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Drunken Beans
Published: January 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Red Pepper and Almond Relish
Published: January 2015
Red Pepper and Almond Relish
To make a relish, which we like to pair with carrots, we combine bold, acidic in…
Onion-Balsamic Relish with Mint
Published: January 2015
Onion-Balsamic Relish with Mint
To make a relish, which we like to pair with carrots, we combine bold, acidic in…
Pine Nut Relish
Published: January 2015
Pine Nut Relish
To make a relish, which we like to pair with carrots, we combine bold, acidic in…
Green Olive and Golden Raisin Relish
Published: January 2015
Green Olive and Golden Raisin Relish
To make a relish, which we like to pair with carrots, we combine bold, acidic in…
Roasted Mushrooms with Sesame and Scallions
Published: January 2015
Roasted Mushrooms with Sesame and Scallions
Could a single addition produce both deep roasted flavor and even seasoning?
Roasted Mushrooms with Harissa and Mint
Published: January 2015
Roasted Mushrooms with Harissa and Mint
Could a single addition produce both deep roasted flavor and even seasoning?
Roasted Mushrooms with Roasted Garlic and Smoked Paprika
Published: January 2015
Roasted Mushrooms with Roasted Garlic and Smoked Paprika
Could a single addition produce both deep roasted flavor and even seasoning?
Warming Trays
Published: January 2015
Warming Trays
Warming trays can be a godsend for serving and entertaining—but do they really k…
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Bowl Stabilizer
Published: January 2015
Bowl Stabilizer
Having trouble keeping your mixing bowl stable when mixing or whisking ingredien…
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Apple Corers
Published: January 2015
Apple Corers
We used six new apple corers as well as our old favorite to core bushels of appl…
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Tea Machines
Published: January 2015
Tea Machines
Would brewing tea with a tea machine be more convenient than using a regular ele…
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Carving Boards
Published: January 2015
Carving Boards
Clever features on new carving boards promise easier carving and serving. But do…
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