May/June 2015

May / June

2015
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Provencal Vegetable Soup (Soupe au Pistou)
Published: March 2015
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is…
Cast-Iron Skillets
Published: March 2015
Cast-Iron Skillets
Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep make…
Science: Substituting Dried Herbs for Fresh
Published: March 2015
Science: Substituting Dried Herbs for Fresh
When fresh herbs aren't readily available, it can be tempting to swap in dried h…
Strawberry-Rhubarb Pie
Published: March 2015
Strawberry-Rhubarb Pie
Because strawberries and rhubarb both contain loads of moisture, avoiding a mush…
Provencal Vegetable Soup (Soupe au Pistou)
Published: March 2015
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
New York Bagels
Published: March 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Sautéed Swiss Chard with Garlic
Published: March 2015
Sautéed Swiss Chard with Garlic
We transform this twofer of tender leaves and hearty stems into a satisfying sid…
Vietnamese-Style Caramel Chicken with Broccoli
Published: March 2015
Vietnamese-Style Caramel Chicken with Broccoli
The savory caramel sauce in this braised chicken dish is far more complex than i…
Semolina Gnocchi (Gnocchi alla Romana)
Published: March 2015
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Duck Fat-Roasted Potatoes
Published: March 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Simple Pot-Au-Feu
Published: March 2015
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Smoked Salmon
Published: May 2015
Smoked Salmon
We gathered up five top-selling, widely available products to find the best choi…
Supermarket Brie
Published: May 2015
Supermarket Brie
Think French pedigree and words like “triple crème” indicate the best examples …
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Warm Farro with Cranberries, Pecans, and Herbs
Published: May 2015
Warm Farro with Cranberries, Pecans, and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Warm Farro with Lemon and Herbs
Published: March 2015
Warm Farro with Lemon and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is…
New York Bagels
Published: May 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Published: May 2015
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Semolina Gnocchi (Gnocchi alla Romana)
Published: May 2015
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Duck Fat-Roasted Potatoes
Published: May 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Simple Pot-Au-Feu
Published: May 2015
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Published: March 2011
Sautéed Cherry Tomato and Fresh Mozzarella Topping
Serve this topping over polenta or semolina gnocchi.
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
Published: March 2011
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
Serve this topping with our Semolina Gnocchi or Creamy Parmesan Polenta recipes.
Mason Jar Adapters
Published: March 2015
Mason Jar Adapters
Mason jars make great food-storage containers, but the traditional lid offers li…
Pitmaster IQ
Published: May 2015
Pitmaster IQ
The Pitmaster IQ120 promises to regulate the temperature in a charcoal grill aut…
Rice Cookers
Published: May 2015
Rice Cookers
A good rice cooker should make the task of cooking rice convenient and foolproof…
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Serrated Paring Knives
Published: March 2015
Serrated Paring Knives
We put the serrated equivalents of our favorite paring knives to the test.
Large Ice Cream Makers
Published: May 2015
Large Ice Cream Makers
We churned vanilla ice cream and raspberry sorbet in five different large ice cr…

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