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July/August 2015

July / August

2015
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Italian Sausage with Grapes and Balsamic Vinegar
Italian Sausage with Grapes and Balsamic Vinegar
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: May 2015
How to Make Ghee
Here's our preferred method for making Ghee.
Published: May 2015
With Whipped Cream, Temperature Matters
With Whipped Cream, Temperature Matters
Conventional wisdom says to make sure your cream is cold before whipping it, bu…
Published: July 2015
Can You Reuse Charcoal Briquettes?
We wondered if we could save partially used coals and later reignite them for a …
Published: July 2015
Science: The Secrets of Cooking Rice
Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled…
Published: July 2015
Pitting Cherries Without a Pitter
Cherry pitters make pitting cherries quick and simple. But since not everyone ow…
Published: July 2015
Knife Sharpeners
Knife Sharpeners
What if you could buy a sharpener that not only repaired the new breed of ultrat…
Published: December 2013
Israeli Couscous
Israeli Couscous
We tasted five supermarket products, plain and in our Cook's Illustrated recipe …
Published: July 2015
Buy the Winner
Chunky Roasted Tomato Sauce
Chunky Roasted Tomato Sauce
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Roasted Tomato Relish
Roasted Tomato Relish
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Italian Sausage with Grapes and Balsamic Vinegar for Two
Italian Sausage with Grapes and Balsamic Vinegar for Two
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: May 2015
Israeli Couscous with Radishes and Watercress
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Grilled Whole Trout with Lime and Coriander
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Grilled Whole Trout with Orange and Fennel
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Strawberry Refrigerator Jam
Strawberry Refrigerator Jam
Refrigerator jams generally make a small batch, which means you don’t need to in…
Published: May 2015
Wheat Berry Pancakes
Wheat Berry Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli Couscous
Simple Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Roasted Tomatoes
Roasted Tomatoes
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Modern Succotash with Poblano, Bacon, and Cilantro
Modern Succotash with Poblano, Bacon, and Cilantro
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Leeks and Black Pepper
Modern Succotash with Leeks and Black Pepper
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Fennel and Scallions
Modern Succotash with Fennel and Scallions
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash
Modern Succotash
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Grilled Whole Trout with Marjoram and Lemon
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Cherry Clafouti
Cherry Clafouti
This baked French custard studded with fresh fruit would be a simple and satisfy…
Published: July 2015
Fried Brown Rice with Pork and Shrimp
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Ultimate Charcoal-Grilled Steaks
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Published: July 2015
100 Percent Whole-Wheat Pancakes
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued …
Published: May 2015
How to Make Clarified Butter
Here's our preferred method for making clarified butter.
Published: July 2015
Ensuring Complete Seasoning
Here's the best way to season meat in accordance to what is called for in recipe…
Published: July 2015
Cracks in Your Pie Crust? Patch without Scraps
If cracks or holes form in your pie crust during prebaking, what's the best way …
Published: July 2015
Testing Knife Sharpness
What's the best way to determine when your knife needs sharpening?
Published: July 2015
Turning Stainless Steel Nonstick
We wanted to know if we could make a regular stainless-steel skillet more nons…
Published: July 2015
The Best Way to Measure Frozen Shrimp
When it comes to frozen shrimp, skip weighing them: count out what you need inst…
Published: July 2015
A Better Way to Seed Jalapeños
Recently, we found a better way to seed jalapeños and other straight-sided chile…
Published: July 2015
Skip the Salt When Cooking Corn
When cooking fresh corn in boiling water, skip the salt.
Published: July 2015
Clarified Butter: A Substitute for Shortening?
We wondered whether clarified butter or ghee, a type of clarified butter popula…
Published: July 2015
How to Cook with Kohlrabi
Kohlrabi, which can be either purple or green, is a member of the brassica famil…
Published: July 2015
Jar Openers
Jar Openers
We tested seven jar openers and tested them on jars of all shapes, sizes, and ma…
Published: July 2015
Buy the Winner
Insulated Shopping Totes
Insulated Shopping Totes
We tested six insulated shopping totes in order to find an easy-to-carry tote th…
Published: July 2015
Buy the Winner
Grillbot
Grillbot
Could a robotic grill cleaner be the answer to your grill-cleaning woes?
Published: July 2015
Science: The Secrets of Cooking Rice
Science: The Secrets of Cooking Rice
Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled…
Published: July 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Roasted Tomatoes
Roasted Tomatoes
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: July 2015
Modern Succotash
Modern Succotash
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: July 2015
Grilled Whole Trout with Marjoram and Lemon
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Cherry Clafouti
Cherry Clafouti
This baked French custard studded with fresh fruit would be a simple and satisfy…
Published: July 2015
Italian Sausage with Grapes and Balsamic Vinegar
Italian Sausage with Grapes and Balsamic Vinegar
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: July 2015
Fried Brown Rice with Pork and Shrimp
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover …
Published: July 2015
Ultimate Charcoal-Grilled Steaks
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Published: July 2015
100 Percent Whole-Wheat Pancakes
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: July 2015
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued …
Published: July 2015

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