January/February 2016

January / February

2016
Filter +
Beef Broth
Published: January 2016
Beef Broth
Commercial beef broths contain almost no beef. So what exactly are these product…
Buy the Winner
Creamy Egg Topping for Two
Published: January 2016
Creamy Egg Topping for Two
The combination of cornichons, capers, and mustard gives this creamy topping for…
Herbed Goat Cheese Topping for Two
Published: January 2016
Herbed Goat Cheese Topping for Two
Fresh chopped parsley and grassy extra-virgin olive oil enhance the herbaceous f…
Smoked Trout Topping for Two
Published: January 2016
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Rich Beef Broth
Published: January 2016
Rich Beef Broth
Most recipes skimp on the beef, but we found that a full 6 pounds of shanks is r…
Published: January 2016
Quick Beef Broth
Restaurant chefs adhere to time-consuming, involved routines for making beef sto…
Published: January 2016
Sauerkraut
A classic pairing with bratwurst and in Reubens, sauerkraut packs a tangy, sour …
Fluffy Dinner Rolls
Published: January 2016
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Best Baked Potatoes for Two
Published: January 2016
Best Baked Potatoes for Two
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…
Skillet-Roasted Cauliflower with Cumin and Pistachios for Two
Published: January 2016
Skillet-Roasted Cauliflower with Cumin and Pistachios for Two
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two
Published: January 2016
Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Cumin and Pistachios
Published: January 2016
Skillet-Roasted Cauliflower with Cumin and Pistachios
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two
Published: January 2016
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds
Published: January 2016
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Garlic and Lemon for Two
Published: January 2016
Skillet-Roasted Cauliflower with Garlic and Lemon for Two
For tender, richly caramelized florets, we threw out the culinary rule book.
Skillet-Roasted Cauliflower with Garlic and Lemon
Published: January 2016
Skillet-Roasted Cauliflower with Garlic and Lemon
For tender, richly caramelized florets, we threw out the culinary rule book.
Penne Arrabbiata for Two
Published: January 2016
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Shrimp Scampi for Two
Published: January 2016
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for tr…
High-End Professional-Style Food Processors
Published: January 2016
High-End Professional-Style Food Processors
We tested two high-end food processors to see whether they offered any extra fea…
Mini Loaf Pans
Published: January 2016
Mini Loaf Pans
Mini loaf pans make it a snap to churn out petite breads and cakes for homemade …
Buy the Winner
Electric Waffle Makers (Waffle Irons)
Published: January 2016
Electric Waffle Makers (Waffle Irons)
We set a price cap of $100 and tested 13 irons, making batches of both a Belgian…
Buy the Winner
Wearable Timers
Published: January 2016
Wearable Timers
An extra minute of cooking time can spell disaster for a dish. Timers that hang …
Buy the Winner
Manual Citrus Juicers
Published: January 2016
Manual Citrus Juicers
The Amco Houseworks Lemon Squeezer has long been our favorite manual citrus juic…
Buy the Winner
Mini Prep Bowl Sets
Published: January 2016
Mini Prep Bowl Sets
Mini prep bowls allow cooks to measure out, separate, and organize these element…
Buy the Winner
Food Processors
Published: January 2016
Food Processors
How much do you need to spend to get a machine that makes light work of chopping…
Buy the Winner
Tuscan-Style Roast Pork
Published: January 2016
Tuscan-Style Roast Pork
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
The Truth About Beef Broth
Published: January 2016
The Truth About Beef Broth
Commercial beef broths contain almost no beef. So what exactly are these product…
Red Lentil Soup
Published: January 2016
Red Lentil Soup
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Best Roast Chicken and Vegetables
Published: January 2016
Best Roast Chicken and Vegetables
The secret to a perfect marriage of roast chicken and root vegetables is to keep…
Skillet-Roasted Cauliflower
Published: January 2016
Skillet-Roasted Cauliflower
For tender, richly caramelized florets, we threw out the culinary rule book.
Perfecting Shrimp Scampi
Published: January 2016
Perfecting Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for tr…
The Perfect Baked Potato
Published: January 2016
The Perfect Baked Potato
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…
Perfecting Penne Arrabbiata
Published: January 2016
Perfecting Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Testing Food Processors
Published: January 2016
Testing Food Processors
How much do you need to spend to get a machine that makes light work of chopping…
The Fluffiest Dinner Rolls
Published: January 2016
The Fluffiest Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Pear-Walnut Upside-Down Cake
Published: January 2016
Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you …
Easiest-Ever Beef Stew
Published: January 2016
Easiest-Ever Beef Stew
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.