July/August 2019

July / August

2019
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Chocolate Chip Cookie Ice Cream Sandwiches
Chocolate Chip Cookie Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Pupusas
Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Published: May 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
Easy Grill-Roasted Whole Chicken
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Published: May 2019
Crunchy Kettle Potato Chips
Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Green Bean Salad with Cherry Tomatoes and Feta
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Published: May 2019
Watermelon-Lime Agua Fresca
Watermelon-Lime Agua Fresca
Quench your thirst with this refreshing drink.
Published: May 2019
Smoky Barbecue Kettle Potato Chips
Smoky Barbecue Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Buttermilk Chive Kettle Potato Chips
Buttermilk Chive Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Salt and Vinegar Kettle Potato Chips
Salt and Vinegar Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Pupusas with Beans and Cheese
Pupusas with Beans and Cheese
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Published: May 2019
Quick Salsa
Quick Salsa
This simple tomato salsa comes together with the push of a button.
Published: May 2019
Curtido
Curtido
A punchy, quick pickled Latin slaw is the perfect accompaniment to cheesy pupusa…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger for Two
Oven-Steamed Fish with Scallions and Ginger for Two
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Herb Salad
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: May 2019
Fresh Herb Finishing Salts
Fresh Herb Finishing Salts
Got leftover fresh herbs? Make these finishing salts.
Published: May 2019
Salsa Roja
Salsa Roja
For a top-notch salsa roja, we triple down on the chiles.
Published: May 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
Published: May 2019
Classic Raspberry Jam
Classic Raspberry Jam
Homemade raspberry jam that is anything but a disappointment.
Published: May 2019
Tonic Water
Tonic Water
Fancy tonic waters abound. Do you need one to make a good gin and tonic?
Published: May 2019
Buy the Winner
International Yogurts
International Yogurts
Three styles of yogurt have recently appeared on American supe…
Published: May 2019
Small Stand Mixers
Small Stand Mixers
Can smaller, lighter stand mixers pull their weight in the kitchen?
Published: May 2019
Buy the Winner
Kitchen Sponges
Kitchen Sponges
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 
Published: May 2019
Buy the Winner
Stockpots
Stockpots
To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…
Published: May 2019
Buy the Winner
Jiggers
Jiggers
To find the best tool for measuring spirits for cocktails, we had to rejigger ou…
Published: May 2019
Buy the Winner
Testing Kitchen Sponges
Testing Kitchen Sponges
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier?
Published: May 2019
Green Bean Salad with Cherry Tomatoes and Feta
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Salsa Roja
Salsa Roja
For a top-notch salsa roja, we triple down on the chiles.
Published: May 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019
Crunchy Kettle Potato Chips
Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Pupusas
Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Published: May 2019
Chinese-Style Oven-Steamed Fish
Chinese-Style Oven-Steamed Fish
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Published: May 2019
Easy Grill-Roasted Whole Chicken
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Published: May 2019
Chocolate Chip Cookie Ice Cream Sandwiches
Chocolate Chip Cookie Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Published: May 2019
Substituting Spelt Flour for Whole-Wheat Flour
Sweet, nutty spelt flour can work well in place of whole-wheat flour—but only in…
Published: May 2019
Can You Cook with Sprouted Garlic?
Can You Cook with Sprouted Garlic?
Yes, it's fine to cook with it in certain recipes. No, you don't have to remove …
Published: May 2019
The Best Way to Soften Ice Cream
The Best Way to Soften Ice Cream
Put it in the refrigerator, not on the counter.
Published: May 2019
The Best Way to Blanch Vegetables
We have a formula for producing vibrant, well-seasoned results.
Published: May 2019
July/August 2019 Letter From the Editor: Red State
July/August 2019 Letter From the Editor: Red State
Dan reflects on his time in a small Hungarian village, and what the experience t…
Published: May 2019
Our Guide to Fresh Herbs
Our Guide to Fresh Herbs
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: May 2019
How Many Times Can You Reuse Frying Oil?
How Many Times Can You Reuse Frying Oil?
Some people shy away from deep frying since it seems like a waste to throw out o…
Published: May 2019
Tips for Making Refrigerator Jam
Tips for Making Refrigerator Jam
Making jam couldn’t be easier, but our tips will ensure your success.
Published: May 2019
Preserve Freshness by Freezing Food Fast
Preserve Freshness by Freezing Food Fast
To prevent freezer damage, it’s a race against time.
Published: May 2019
Our Favorite Black Olives
Our Favorite Black Olives
Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—equally f…
Published: May 2019
Masa versus Masa Harina versus Masarepa
Masa versus Masa Harina versus Masarepa
The corn flour used in Latin American cooking comes in different forms, with nam…
Published: May 2019
Tasting International Yogurts
Tasting International Yogurts
Three styles of yogurt have recently appeared on American supermarket shelves. W…
Published: May 2019
Testing Jiggers
Testing Jiggers
To find the best tool for measuring spirits for cocktails, we had to rejigger ou…
Published: May 2019
Searching for the Best Kitchen Sponge
Searching for the Best Kitchen Sponge
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier?
Published: May 2019
Testing Mini Stand Mixers
Testing Mini Stand Mixers
Can smaller, lighter stand mixers pull their weight in the kitchen?
Published: May 2019
Tasting Tonic Water
Tasting Tonic Water
Fancy tonic waters abound. Do you need one to make a good gin and tonic?
Published: May 2019
Chilled Soba Noodle Salad
Chilled Soba Noodle Salad
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
The Best Way to Boil Green Beans
The Best Way to Boil Green Beans
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Best Ice Cream Sandwiches
Best Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Published: May 2019
How to Make Pupusas
How to Make Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Published: May 2019
Homemade Kettle Chips
Homemade Kettle Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Easy Grill-Roasted Whole Chicken
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Published: May 2019
Mexico’s Most Famous Salsa
Mexico’s Most Famous Salsa
For a top-notch salsa roja, we triple down on the chiles.
Published: May 2019
An Uncommon Pie
An Uncommon Pie
The best fruit pie you’ve never made starts with fresh plums and whole-wheat flo…
Published: May 2019
A New Way to Steam Fish
A New Way to Steam Fish
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Tacos al Carbón
Tacos al Carbón
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019

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