May/June 2019

May / June

2019
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Pan-Steamed Kale with Garlic
Published: April 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Classic Sloppy Joes
Published: March 2019
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Indian Butter Chicken (Murgh Makhani)
Published: April 2019
Indian Butter Chicken (Murgh Makhani)
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Easy-Braid Challah
Published: March 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Published: March 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Cod and Potato Cakes
Published: March 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Scrambled Eggs with Pinto Beans and Cotija Cheese
Published: March 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Fried Cheese-Stuffed Zucchini Blossoms
Published: April 2019
Fried Cheese-Stuffed Zucchini Blossoms
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Chewy Peanut Butter Cookies
Published: March 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Indian Butter Chicken (Murgh Makhani) for Two
Published: April 2019
Indian Butter Chicken (Murgh Makhani) for Two
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Indian-Style Basmati Rice
Published: April 2019
Indian-Style Basmati Rice
Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…
Meat Ravioli with Quick Tomato Sauce
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Quick Tartar Sauce
Published: April 2019
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Grilled Radicchio
Published: April 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Pan-Steamed Kale with Pancetta
Published: April 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Raisins and Almonds
Published: April 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Chorizo
Published: April 2019
Pan-Steamed Kale with Chorizo
Steam is all you need to bring out the best in this brassica. 
Braided Round Challah
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Classic Sloppy Joes for Two
Published: April 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Published: April 2019
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Published: April 2019
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Lime Pickle
Published: April 2019
Lime Pickle
Pungent, salty, savory, and spicy, this classic Indian preserve pairs especially…
Homemade Garam Masala
Published: April 2019
Homemade Garam Masala
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Green Tomato Chutney
Published: September 2010
Green Tomato Chutney
This sweet-tart chutney is a perfect accompaniment to pork. 
Preserved Lemon Aioli
Published: April 2019
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Korean Chile Sauce
Published: April 2019
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so you can drizzle…
Tangy Hoisin Sauce
Published: November 2014
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly. 

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