Featured RecipeRoast Chicken with Quinoa, Swiss Chard, and LimeWe nailed the roasting time and oven temperature for a golden, juicy bird and di…
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Pasta Cacio e Uova (Pasta with Cheese and Eggs)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Kanelbullar (Swedish Cinnamon Buns)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Air-Fried Brussels Sprouts
Fried brussels sprouts have become a menu staple—and for good reason.
Published: January 2020
Air-Fried Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Roast Chicken with Bulgur, Peas, and Mint
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Multicooker Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Creamy Apple-Mustard Sauce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Roasted Celery Root with Chimichurri
An innovative but easy two-step oven- and pan-roasting method creates a rustic, …
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Maple Agrodolce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Multicooker Abgoosht
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Sweet Chili Sauce
This sweet and spicy condiment is popular across Southeast Asia.
Published: September 2021
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Published: November 2014
Brigadeiros
It was a bright, glossy photo that first brought brigadeiros—the gooey, chocolat…
Published: October 2017
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Chicken Teriyaki for Two
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Ancho Chile
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Lemon and Rosemary
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Whipped Coconut Cream
The solid top layer from a can of coconut milk easily whips into velvety billows…
Published: September 2021
Jellied Cranberry Sauce with Rose Water
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Orange and Cardamom
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Lime-and-Soy-Marinated Scallions
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a…
Published: September 2021