Featured RecipeFlorentine Lace CookiesThe easy part about these cookies is that most of the work takes place in a sauc…
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Cranberry Curd Tart with Almond Crust
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
Broiled Spice-Rubbed Snapper for Two
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Thick and Chewy Gingerbread Cookies
Most recipes turn out dough that is best used for building material. Is there a …
Published: November 1999
Almond Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Published: November 2012
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Fermented black beans can be found with the asian ingredients in most supermarke…
Published: September 2020
Creamy Green Peppercorn Sauce
This easy, elegant sauce is the perfect accompaniment to your next holiday beef …
Published: September 2020
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Turkey Thigh Confit with Citrus Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Updated Beef Wellington for Four
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Oatmeal Dinner Rolls
Can't choose between plush, soft rolls and those with the more interesting flavo…
Published: September 2020
Madeira Sauce
This savory sauce, the perfect partner to any beef roast, comes together in minu…
Published: September 2020
Updated Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Grilled Boneless Beef Short Ribs
With their rich marbling, intense beefiness, and satisfying chew, boneless beef …
Published: August 2020
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
This simple yet surprisingly complex dish deserves its reputation as one of Chin…
Published: August 2020
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Hung Kao Mun Gati (Thai Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Arroz Con Titoté (Colombian Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Yellow Sheet Cake with Chocolate Frosting
We make everyone's favorite cake even better by combining a fine, plush texturew…
Published: August 2020
Preserved-Lemon Almond Sauce
Almonds and extra-virgin olive oil balance the briny pungency of preserved lemon…
Published: August 2020
Kimchi-Scallion Sauce
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Poulet au Vinaigre (Chicken with Vinegar) for Two
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020