Featured RecipePizza al Taglio with Arugula and Fresh MozzarellaTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Recipes from our latest issue
Comforting and Classic
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
A Brunch Favorite
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Try This Tapas Staple
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
A Bright, Modern Tart
Lemon–Olive Oil Tart
Published: March 2019
Everyday French ToastForget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Published: January 2019
Shrimp RisottoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: March 2019
Braised Chicken with Mustard and HerbsBraising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Whipped Feta DipHave 15 minutes? This tangy meze comes together with the push of a button.
Published: March 2019
Pan-Steamed Asparagus with GarlicWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Romaine and Raddichio Salad with Figs and PecorinoIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
CajetaThe complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Published: March 2019
Shrimp Risotto for TwoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Whipped Feta Dip with Dill and ParsleyHave 15 minutes? This tangy meze comes together with the push of a button.
Published: March 2019
Whipped Feta and Roasted Red Pepper DipHave 15 minutes? This tangy meze comes together with the push of a button.
Published: March 2019
Romaine and Watercress Salad with Apple and KohlrabiIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Bibb and Frisée Salad with Grapes and CeleryIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Romaine and Watercress Salad with Asparagus and ProsciuttoIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Green Leaf and Radicchio Salad with Grapefruit and FennelIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Bibb and Frisée Salad with Apple and CeleryIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Bibb and Arugula Salad with Pear and Goat CheeseIt starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: March 2019
Thai Chili Jam (Nam Prik Pao)This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Pan-Steamed Asparagus with Shallots and HerbsWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Mint and AlmondsWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Lemon and ParmesanWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper FlakesWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pizza al Taglio with Prosciutto and FigsTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: March 2019
Braised Chicken with Herbes de Provence and LemonBraising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Braised Chicken with North African SpicesBraising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Braised Chicken with Basil and TomatoBraising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: January 2019
Pork, Fennel, and Lemon Ragu with PappardelleYou already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Beet Salad with Spiced Yogurt and WatercressWant sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Indian-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Sautéed Tilapia with Cilantro ChimichurriWe were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and ChickenThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Browned Butter BlondiesMost blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: January 2019
Homemade Pistachio ButterMaking nut butters at home is as easy as revving up your food processor.
Published: January 2019
Homemade Peanut ButterMaking nut butters at home is as easy as revving up your food processor.
Published: January 2019
Homemade Hazelnut ButterMaking nut butters at home is as easy as revving up your food processor.