Peach Tarte Tatin

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Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV

Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.

SERVES 8

TIME 1½ hours, plus 40 minutes for resting

has video

WHY THIS RECIPE WORKS

The classic tarte Tatin is an upside-down caramelized apple tart. We wanted to create a peach version, but simply swapping fruits produced a cloying tart that was awash in juice. To make wetter, sweeter, more fragile peaches work, we had to...

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