Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two

2 comments
By

Appears in Cook's Illustrated January/February 2019

The savory elixir left behind after roasting chicken is pure gold. We put it to good use.

SERVES 2

TIME 1¼ hours

Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two

WHY THIS RECIPE WORKS

This recipe is a twofer from one skillet. First, we season bone-in, skin-on chicken breasts under the skin with salt. We place them skin side down in a cold skillet and then turn on the heat to slowly render and brown the skin without overc...

Print