Bibb and Frisée Salad with Apple and Celery
4 comments
By
Appears in Cook's Illustrated March/April 2019
It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.
WHY THIS RECIPE WORKS
We found that frilly, crunchy frisée offered a welcome contrast to Bibb lettuce's soft, buttery texture. Thinly slicing the celery and apple allowed us to combine them cohesively with the salad greens. Walnuts added crunch and nuttiness. We...