Hearty Beef and Vegetable Stew

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Appears in America's Test Kitchen TV

With the hearty additions of portobello mushrooms, parsnips, and kale, this stew goes beyond the basics.

SERVES 4 to 6

TIME 4¼ hours

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WHY THIS RECIPE WORKS

In this recipe, extra vegetables like portobello mushrooms, parsnips, and kale lend their own clean, fresh flavors to the gravy. When combined, two types of broth (chicken and beef) creates a neutral flavored that creates the rich—but not o...

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