Homemade Garam Masala

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Appears in Cook's Illustrated May/June 2019

    

This traditional Indian spice blend adds warm, earthy, floral depth to countless curries, pilafs, meats, and vegetables.

SERVES Makes about 1 Cup

TIME 5 minutes

Homemade Garam Masala

WHY THIS RECIPE WORKS

This richly fragrant spice mixture (the term means “warm spice” in Hindi) is an essential component of Indian cooking. It adds warmth and earthy, floral depth to curries and meat. You can buy commercial versions, but grinding it yourself wi...

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