Preserved Lemon Aioli

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Appears in Cook's Illustrated May/June 2019

    

Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or grilled vegetables, seafood, and sandwiches.

SERVES 12-16 (Makes 1 cup)

TIME 15 minutes

Preserved Lemon Aioli

WHY THIS RECIPE WORKS

Aïoli is a quick emulsion sauce (think mayonnaise) infused with garlic that is typically served as a condiment for meats, fish, and vegetables. A single minced clove of garlic lends a pleasant bite without overwhelming. Blending preserved l...

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