Masala Chai Concentrate
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Appears in Cook's Illustrated May/June 2020
This make-ahead spiced tea concentrate allows you to enjoy hot or iced chai anytime.
WHY THIS RECIPE WORKS
To avoid dusty sediment in the tea, we crush rather than grind the spices before toasting them. We simmer the spices in water for a full 10 minutes before adding the tea leaves, which ensures that the spices' sweet flavors will hold their o...