Kimchi-Scallion Sauce
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Appears in Cook's Illustrated September/October 2020
This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.
WHY THIS RECIPE WORKS
For a quick, flavorful sauce that dresses up anything from grilled meats to roasted vegetables, we finely chopped kimchi and then stirred in savory soy sauce and sliced scallions. We brightened the sauce with rice vinegar and gave the flavo...