Kimchi-Scallion Sauce

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Appears in Cook's Illustrated September/October 2020

This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.

SERVES 6 (Makes about 1 cup)

TIME 10 minutes, plus 15 minutes resting

Kimchi-Scallion Sauce

WHY THIS RECIPE WORKS

For a quick, flavorful sauce that dresses up anything from grilled meats to roasted vegetables, we finely chopped kimchi and then stirred in savory soy sauce and sliced scallions. We brightened the sauce with rice vinegar and gave the flavo...

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