Sous Vide Lemon Cheesecake Cups

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Appears in Cook's Illustrated March/April 2021

Take advantage of this precision-driven technique's flexibility and foolproof results and make a dessert that's fit for company.

SERVES 8

TIME 2 hours, plus 5 hours chilling and cooling

Sous Vide Lemon Cheesecake Cups

WHY THIS RECIPE WORKS

A lemon cheesecake is ideal for sous vide cooking because the insulating water bath gently heats the egg-based custard to a precise temperature, preventing it from curdling and resulting in lush, all-over creaminess. We portioned the lemony...

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