Seared Radicchio Wedge Salad
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Appears in Cook's Illustrated May/June 2021
Cooking this striking chicory alters its bitter character, opening up a world of possibilities beyond the salad bowl.
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WHY THIS RECIPE WORKS
For this hearty twist on the classic wedge salad, we use seared radicchio as the base. Quickly cooking a quartered head of radicchio in a hot, oil-slicked skillet deeply browned and slightly softened the vegetable's cut sides while leaving ...