Lemony Roasted Radicchio, Fennel, and Root Vegetables

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Appears in Cook's Illustrated May/June 2021

Cooking this striking chicory alters its bitter character, opening up a world of possibilities beyond the salad bowl.

SERVES 4 to 6

TIME 55 minutes

Lemony Roasted Radicchio, Fennel, and Root Vegetables

WHY THIS RECIPE WORKS

A medley of radicchio, fennel, potatoes, parsnips, and shallots creates an intriguing balance of flavors and textures in this hearty winter vegetable salad. To ensure that the vegetables would roast evenly, we cut them into comparably sized...

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