Lemon Glaze

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Appears in Cook's Illustrated May/June 2013

This glaze is a perfect complement to our Marbled Blueberry Bundt Cake.

SERVES Makes about 2 cups

TIME 5 minutes, plus 3 hours setting

WHY THIS RECIPE WORKS

A tangy lemon glaze is an ideal foil for the sweet, fruity taste of blueberries.

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