Warm Tomato-Ginger Vinaigrette

5 comments
By

Appears in Cook's Illustrated March/April 2014

Serve this Indian chutney-inspired sauce with poached fish or chicken.

SERVES 4 (Makes about 2 cups)

TIME 20 minutes

Warm Tomato-Ginger Vinaigrette

WHY THIS RECIPE WORKS

Inspired by Indian chutney, this warm vinaigrette made with fresh cherry tomatoes and spices is the perfect pairing with poached chicken and fish. The fresh, bright flavor of the vinaigrette complements the mild flavor and the juicy, tender...

Print