Rice and Pasta Pilaf with Golden Raisins and Almonds

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Appears in Cook's Illustrated May/June 2014

How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

SERVES 4 to 6 as a side dish

TIME 1½ hours

Rice and Pasta Pilaf with Golden Raisins and Almonds

WHY THIS RECIPE WORKS

This elegant version of rice pilaf combines rice with pieces of vermicelli that have been toasted in fat to add richness and a nutty flavor. In order to produce a rice pilaf with rice as perfectly cooked as the pasta, we had to get the rice...

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