Duck Fat-Roasted Potatoes

41 comments
By

Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

For the crispest, most flavorful roasted potatoes, rethink the fat.

SERVES 6

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness. We peel them for maximum surface area and roast them on a sheet pa...

Print