Skillet-Roasted Cauliflower with Cumin and Pistachios

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Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 4 to 6

TIME 50 minutes

Skillet-Roasted Cauliflower with Cumin and Pistachios

WHY THIS RECIPE WORKS

Cutting the cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavorful browning. We start the cauliflower in a cold pan and allow it to steam in its own moisture before removing the lid and l...

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