Smoked Trout Topping
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Appears in Cook's Illustrated January/February 2016
By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.
WHY THIS RECIPE WORKS
By using both fresh lemon juice and zest in this topping, we add just the right amount of citrusy zing.