Grilled Frozen Steaks with Arugula and Parmesan
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Appears in Cook's Illustrated July/August 2016
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.
WHY THIS RECIPE WORKS
Rather than follow the convention of thawing frozen steaks before grilling them, we discovered that we could get steaks that were just as juicy by cooking them straight from the freezer, no planning ahead required. We took advantage of the ...