Arugula, Roasted Bell Pepper, and White Bean Salad

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Appears in Cook's Illustrated July/August 2017

Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.

SERVES 4

TIME 30 minutes

Arugula, Roasted Bell Pepper, and White Bean Salad

WHY THIS RECIPE WORKS

Velvety strips of roasted bell peppers added meaty substance to a simple white bean and arugula salad, making it dinner-worthy. The bell peppers’ sweetness was balanced by briny olives and a vinegary dressing.

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