Peach-Bourbon Jam
86 comments
Appears in Cook's Illustrated July/August 2017
Peaches and bourbon are a classic pairing, but when developing this jam recipe, we found we couldn’t taste just a couple of tablespoons of bourbon when we added it toward the end of cooking (when most jam recipes involving alcohol call for adding it).
WHY THIS RECIPE WORKS
Peaches and bourbon are a classic pairing, but when developing this jam recipe, we found we couldn’t taste just a couple of tablespoons of bourbon when we added it toward the end of cooking (when most jam recipes involving alcohol call for ...