Almond, Raisin, and Caper Relish

4 comments
By

Appears in Cook's Illustrated September/October 2017

Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make for a sweet, salty, and tangy topping.

SERVES 4 to 6 (Makes about 1/2 cup)

TIME 25 minutes

Almond, Raisin, and Caper Relish

WHY THIS RECIPE WORKS

Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make for a sweet, salty, and tangy topping.

Print