Beans & Grains

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Sushi Rice
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Published: August 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Shrimp Risotto for Two
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Farro Bowl with Vegetables and Sausage
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Barbecue-Spiced Roasted Chickpeas
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Spanish-Spiced Roasted Chickpeas
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
White Bean and Mushroom Gratin
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Falafel
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: September 2018
Barley with Lemon and Herbs
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Celery and Miso Dressing
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Fennel, Dried Apricots, and Orange
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: September 2017
Creamy Parmesan Polenta
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Published: August 2013
Arugula, Roasted Bell Pepper, and White Bean Salad
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: May 2017
Tuscan Shrimp and Beans
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017
Mushroom Farrotto
Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: March 2016
Farrotto with Pancetta, Asparagus, and Peas
Farrotto with Pancetta, Asparagus, and Peas
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: March 2016
Parmesan Farrotto
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight …
Published: January 2016
Red Lentil Soup with North African Spices
Red Lentil Soup with North African Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Published: November 2015
Black Bean Burgers
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: September 2015
Modern Succotash with Poblano, Bacon, and Cilantro
Modern Succotash with Poblano, Bacon, and Cilantro
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Leeks and Black Pepper
Modern Succotash with Leeks and Black Pepper
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Fennel and Scallions
Modern Succotash with Fennel and Scallions
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash
Modern Succotash
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Warm Farro with Cranberries, Pecans, and Herbs
Warm Farro with Cranberries, Pecans, and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015