Breads, Sandwiches, & Pizza

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Italian Flatbreads (Piadine)
Published: July 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Classic Sloppy Joes
Published: March 2019
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Easy-Braid Challah
Published: March 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Braided Round Challah
Published: March 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Classic Sloppy Joes for Two
Published: March 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: January 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pizza al Taglio with Prosciutto and Figs
Published: January 2019
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pizza al Taglio with Potatoes and Soppressata
Published: January 2019
Pizza al Taglio with Potatoes and Soppressata
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Thick Pita Bread
Published: September 2018
Thick Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Crispy Tacos (Tacos Dorados)
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
One-Hour Pizza
Published: March 2018
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Irish Brown Soda Bread
Published: March 2018
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Ground Beef and Cheese Enchiladas
Published: January 2018
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Chorizo and Potato Tacos
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Scallion Pancakes with Dipping Sauce
Published: September 2016
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Classic Sourdough Bread (Pain au Levain)
Published: July 2016
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Published: July 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Almost No-Knead Sourdough Bread
Published: July 2016
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Grilled Pizza
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Corn Tortillas
Published: July 2016
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Fougasse
Published: March 2016
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Asiago and Black Pepper
Published: March 2016
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Bacon and Gruyere
Published: March 2016
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Olive Fougasse
Published: March 2016
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fluffy Dinner Rolls
Published: November 2015
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Ultimate Flaky Buttermilk Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
New York Bagels
Published: May 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Savory Corn Muffins
Published: January 2015
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Authentic Baguettes at Home
Published: July 2014
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Tender, Juicy Grilled Burgers
Published: July 2014
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…