Desserts & Baked Goods

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Easy-Braid Challah
Published: April 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Chewy Peanut Butter Cookies
Published: April 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Braided Round Challah
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Lemon–Olive Oil Tart
Published: March 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Cajeta
Published: January 2019
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Browned Butter Blondies
Published: January 2019
Browned Butter Blondies
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Torta Caprese
Published: November 2018
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Published: November 2018
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Amaretto Whipped Cream
Published: November 2018
Amaretto Whipped Cream
Add some sweet, nutty almond flavor to your whipped cream.
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Published: November 2018
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Orange Whipped Cream
Published: November 2018
Orange Whipped Cream
Cointreau and orange zest give this whipped cream the perfect amount of bright o…
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Published: November 2018
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Published: November 2018
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Belgian Spice Cookies (Speculoos) with Almonds
Published: September 2018
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Foolproof Rye Dough for Double-Crust Pie
Published: September 2018
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Published: September 2018
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Published: September 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Thick Pita Bread
Published: September 2018
Thick Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Peach Tarte Tatin
Published: July 2018
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Dark Chocolate Fudge Sauce
Published: July 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Dark Chocolate–Peanut Butter Fudge Sauce
Published: July 2018
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chocolate Semifreddo
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Cherry Sauce
Published: May 2018
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Best Lemon Bars
Published: March 2018
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Irish Brown Soda Bread
Published: March 2018
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Coffee Cake with Pecan-Cinnamon Streusel
Published: January 2018
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Tart Pomegranate Molasses
Published: January 2018
Tart Pomegranate Molasses
Pomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Chocolate Cream Pie
Published: November 2017
Chocolate Cream Pie
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
Foolproof All-Butter Dough for Single-Crust Pie
Published: November 2017
Foolproof All-Butter Dough for Single-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bake…
Foolproof All-Butter Dough for Double-Crust Pie
Published: January 2018
Foolproof All-Butter Dough for Double-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bake…