Grilling & Barbecue

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Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Easy Grill-Roasted Whole Chicken
Published: April 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Grilled Radicchio
Published: March 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Grilled Tomatoes
Published: July 2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Grilled Mojo-Marinated Skirt Steak
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Grilled Cauliflower
Published: September 2017
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grilled Spice-Rubbed Chicken Drumsticks
Published: April 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Ras el Hanout Spice Rub
Published: May 2017
Ras el Hanout Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Barbecue Spice Rub
Published: May 2017
Barbecue Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Jerk-Style Spice Rub
Published: May 2017
Jerk-Style Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Shrimp and Vegetable Kebabs
Published: September 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs for Two
Published: September 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Frozen Steaks
Published: July 2016
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grilled Pizza
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Grilled Onions with Balsamic Vinaigrette
Published: July 2016
Grilled Onions with Balsamic Vinaigrette
We wanted grilled onions that were worthy of being a stand-alone side dish.
Paella on the Grill
Published: July 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Grilled Frozen Steaks with Arugula and Parmesan
Published: May 2016
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Tender, Juicy Grilled Burgers
Published: July 2014
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Smoky Pulled Pork on a Gas Grill
Published: July 2014
Smoky Pulled Pork on a Gas Grill
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Grilled Chicken Souvlaki
Published: July 2014
Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Grilled Chicken Souvlaki for Two
Published: July 2014
Grilled Chicken Souvlaki for Two
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Published: May 2014
Roasted Cornish Game Hens for Two
Getting crispy skin on a roast bird that spends an hour in the oven is challengi…
Garlic-Lime Grilled Pork Tenderloin Steaks
Published: May 2014
Garlic-Lime Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
Published: May 2014
Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Lemon-Thyme Grilled Pork Tenderloin Steaks
Published: May 2014
Lemon-Thyme Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Garlic-Lime Grilled Pork Tenderloin Steaks for Two
Published: May 2014
Garlic-Lime Grilled Pork Tenderloin Steaks for Two
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Published: May 2014
Shallot-Herb Butter
A good compound butter recipe offers a simple way to dress up grilled meats.
New Mexican Chile Rub
Published: May 2014
New Mexican Chile Rub
By grinding our own spices, instead of using store-bought ground spices, we crea…