Pasta

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Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Your best bet for pasta sauce on the fly? The small but mighty cherry tomato.
Published: June 2020
Angel Hair Pasta with Basil, Caper, and Lemon Sauce
Angel Hair Pasta with Basil, Caper, and Lemon Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: March 2020
Angel Hair Pasta with Kalamata Olive and Basil Sauce
Angel Hair Pasta with Kalamata Olive and Basil Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: March 2020
Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: April 2020
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: March 2019
Meat Ravioli with Quick Tomato Sauce
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: March 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Italian Pasta Salad
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Published: September 2018
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water…
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: May 2017
Peperonata with Roasted Bell Peppers
Peperonata with Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Grown-Up Stovetop Macaroni and Cheese
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Published: March 2017
Cheese and Tomato Lasagna
Cheese and Tomato Lasagna
Without meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
Published: July 2016
Penne with Red Pepper Pesto (Pesto Calabrese)
Penne with Red Pepper Pesto (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: July 2016
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: May 2016
Garlicky Spaghetti with Lemon and Pine Nuts
Garlicky Spaghetti with Lemon and Pine Nuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Artichokes and Hazelnuts
Garlicky Spaghetti with Artichokes and Hazelnuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Capers and Currants
Garlicky Spaghetti with Capers and Currants
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Clams
Garlicky Spaghetti with Clams
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Lemon and Pine Nuts for Two
Garlicky Spaghetti with Lemon and Pine Nuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Clams for Two
Garlicky Spaghetti with Clams for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Capers and Currants for Two
Garlicky Spaghetti with Capers and Currants for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Green Olives and Almonds for Two
Garlicky Spaghetti with Green Olives and Almonds for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Green Olives and Almonds
Garlicky Spaghetti with Green Olives and Almonds
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: March 2016
Penne Arrabbiata
Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Published: November 2015
Penne Arrabbiata for Two
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Published: November 2015
Sausage Meatballs and Spaghetti
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …
Published: July 2015
Israeli Couscous with Radishes and Watercress
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli Couscous
Simple Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015