Marinades & Sauces

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Marinades & Sauces
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Quick Tartar Sauce
Published: April 2019
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Preserved Lemon Aioli
Published: April 2019
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Korean Chile Sauce
Published: April 2019
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so you can drizzle…
Tangy Hoisin Sauce
Published: November 2014
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly. 
Cajeta
Published: January 2019
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Spicy Middle Eastern Herb Sauce (Zhoug)
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Creamless Creamy Green Goddess Dressing
Published: November 2018
Creamless Creamy Green Goddess Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Amaretto Whipped Cream
Published: November 2018
Amaretto Whipped Cream
Add some sweet, nutty almond flavor to your whipped cream.
Creamless Creamy Russian Dressing
Published: November 2018
Creamless Creamy Russian Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Our Favorite Turkey Gravy
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Alcohol-Free Turkey Gravy
Published: November 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Orange Whipped Cream
Published: November 2018
Orange Whipped Cream
Cointreau and orange zest give this whipped cream the perfect amount of bright o…
Creamless Creamy Roasted Red Pepper and Tahini Dressing
Published: November 2018
Creamless Creamy Roasted Red Pepper and Tahini Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Ginger-Miso Dressing
Published: November 2018
Creamless Creamy Ginger-Miso Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Herb Dressing
Published: November 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Goat Cheese and Chive Sauce
Published: November 2018
Goat Cheese and Chive Sauce
This cool, creamy sauce has several layers of tang with goat cheese, lemon zest,…
Our Favorite Gluten-Free Turkey Gravy
Published: November 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Dessert-Worthy Applesauce with Brown Sugar and Rum
Published: September 2018
Dessert-Worthy Applesauce with Brown Sugar and Rum
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Applesauce
Published: September 2018
Applesauce
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Caper-Currant Relish
Published: September 2018
Caper-Currant Relish
This sweet and savory sauce is the perfect complement to fish and poultry.
Savory Applesauce with Beets and Horseradish
Published: September 2018
Savory Applesauce with Beets and Horseradish
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Spicy Dried Mint–Garlic Sauce
Published: September 2018
Spicy Dried Mint–Garlic Sauce
This simple and surprisingly bold sauce pairs perfectly with fish and poultry.
Harissa-Oregano Sauce
Published: September 2018
Harissa-Oregano Sauce
This bright, full-flavored, slightly spicy sauce pairs well with fish and poultr…
Simple Applesauce
Published: September 2002
Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water…
Savory Applesauce with Parsnips and Mustard
Published: September 2018
Savory Applesauce with Parsnips and Mustard
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Fresh Tomato Sauce
Published: July 2018
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Marinated Grilled Tomatoes with Fresh Mozzarella
Published: July 2018
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Grilled Tomato Salsa
Published: July 2018
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Mexican Dark Chocolate Fudge Sauce
Published: July 2018
Mexican Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Arugula and Almond Pesto
Published: May 2018
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Cucumber-Ginger Relish
Published: May 2018
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Cherry Sauce
Published: May 2018
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
All-Purpose Caramel Sauce
Published: March 2018
All-Purpose Caramel Sauce
Whether you've been burned by caramel in the past or have questions to sort out …
Scallion-Ginger Relish
Published: March 2018
Scallion-Ginger Relish
Serve alongside our Perfect Pork Tenderloin Steaks.
Caramelized Onion Dip
Published: September 2017
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water…
Almond, Raisin, and Caper Relish
Published: September 2017
Almond, Raisin, and Caper Relish
Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make f…