Fish & Seafood

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Oven-Steamed Fish with Scallions and Ginger
Published: April 2019
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Cod and Potato Cakes
Published: March 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Sautéed Tilapia with Cilantro Chimichurri for Two
Published: January 2019
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Pan-Seared Salmon
Published: May 2016
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Shrimp Scampi
Published: January 2016
Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for tr…
Smoked Trout Topping for Two
Published: January 2016
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Shrimp Scampi for Two
Published: January 2016
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for tr…
Miso-Marinated Salmon for Two
Published: November 2015
Miso-Marinated Salmon for Two
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Fried Brown Rice with Pork and Shrimp
Published: July 2015
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover …
Clams Steamed in White Wine
Published: May 2015
Clams Steamed in White Wine
We developed a quick broth made with wine, shallots, garlic, and bay leaf. As th…
Braised Halibut with Fennel and Tarragon for Two
Published: March 2015
Braised Halibut with Fennel and Tarragon for Two
Braising is not just for tough roasts. It can also give you supple, perfectly co…
Braised Halibut with Fennel and Tarragon
Published: March 2015
Braised Halibut with Fennel and Tarragon
Braising is not just for tough roasts. It can also give you supple, perfectly co…
Braised Halibut with Carrots and Coriander for Two
Published: March 2015
Braised Halibut with Carrots and Coriander for Two
Braising is not just for tough roasts. It can also give you supple, perfectly co…
Braised Halibut with Carrots and Coriander
Published: March 2015
Braised Halibut with Carrots and Coriander
Braising is not just for tough roasts. It can also give you supple, perfectly co…
Braised Halibut with Leeks and Mustard for Two
Published: March 2015
Braised Halibut with Leeks and Mustard for Two
Braising is not just for tough roasts. It can also give you supple, perfectly co…
Cioppino for Two
Published: May 2014
Cioppino for Two
Fish and shellfish piled high in a flavorful broth make this San Francisco stew …
Cioppino
Published: May 2014
Cioppino
Fish and shellfish piled high in a flavorful broth make this San Francisco stew …
Sesame-Crusted Salmon with Orange and Chili Powder for Two
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander for Two
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lemon and Ginger for Two
Published: March 2014
Sesame-Crusted Salmon with Lemon and Ginger for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Orange and Chili Powder
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Shrimp Fra Diavolo for Two
Published: January 2014
Shrimp Fra Diavolo for Two
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Oven-Steamed Mussels with Tomato and Chorizo
Published: September 2013
Oven-Steamed Mussels with Tomato and Chorizo
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Leeks and Pernod
Published: September 2013
Oven-Steamed Mussels with Leeks and Pernod
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Hard Cider and Bacon
Published: September 2013
Oven-Steamed Mussels with Hard Cider and Bacon
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels
Published: May 2015
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Asparagus and Smoked Salmon Filling
Published: March 2013
Asparagus and Smoked Salmon Filling
This asparagus and smoked salmon filling completes our Fluffy Omelets.
Garlicky Roasted Shrimp with Cilantro and Lime
Published: January 2013
Garlicky Roasted Shrimp with Cilantro and Lime
Peeling shrimp before roasting them keeps things neat and tidy at the table—but …
Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame
Published: January 2013
Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame
Peeling shrimp before roasting them keeps things neat and tidy at the table—but …
Published: July 2012
Apple-Mustard Sauce
These bright, exciting flavors bring out the best in our Grill-Smoked Salmon.
Published: March 2012
Poached Fish Fillets with Miso-Ginger Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Poached Fish Fillets with Cilantro and Jalapeño Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…