Fish & Seafood

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Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Cod and Potato Cakes
Published: March 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: January 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Shrimp Risotto for Two
Published: January 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Brown Rice Bowl with Vegetables and Salmon
Published: November 2018
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Sautéed Tilapia with Cilantro Chimichurri for Two
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia for Two
Published: November 2018
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia with Cilantro Chimichurri
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia
Published: November 2018
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Published: May 2018
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Linguine with Seafood (Linguine allo Scoglio)
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Tuscan Shrimp and Beans
Published: March 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Grilled Shrimp and Vegetable Kebabs
Published: September 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs for Two
Published: September 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Pan-Seared Salmon
Published: May 2016
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Shrimp Scampi
Published: January 2016
Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for tr…
Shrimp Scampi for Two
Published: January 2016
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for tr…
Smoked Trout Topping for Two
Published: January 2016
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Smoked Trout Topping
Published: January 2016
Smoked Trout Topping
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Miso-Marinated Salmon
Published: November 2015
Miso-Marinated Salmon
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Cioppino
Published: May 2014
Cioppino
Fish and shellfish piled high in a flavorful broth make this San Francisco stew …
Cioppino for Two
Published: May 2014
Cioppino for Two
Fish and shellfish piled high in a flavorful broth make this San Francisco stew …
Sesame-Crusted Salmon with Lemon and Ginger
Published: March 2014
Sesame-Crusted Salmon with Lemon and Ginger
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lemon and Ginger for Two
Published: March 2014
Sesame-Crusted Salmon with Lemon and Ginger for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander for Two
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Orange and Chili Powder
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Orange and Chili Powder for Two
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Shrimp Fra Diavolo
Published: January 2014
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Shrimp Fra Diavolo for Two
Published: January 2014
Shrimp Fra Diavolo for Two
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Oven-Steamed Mussels
Published: May 2015
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Hard Cider and Bacon
Published: September 2013
Oven-Steamed Mussels with Hard Cider and Bacon
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Leeks and Pernod
Published: September 2013
Oven-Steamed Mussels with Leeks and Pernod
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …