Soups & Stews

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Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Grilled Tomato Gazpacho
Published: July 2018
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Moroccan Lentil and Chickpea Soup (Harira)
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Brazilian Shrimp and Fish Stew (Moqueca)
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Turkey Barley Soup
Published: November 2017
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Rice Soup with Mushrooms and Swiss Chard
Published: November 2017
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Orzo Soup with Kale and Chickpeas
Published: November 2017
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Vegetarian Mapo Tofu
Published: September 2017
Vegetarian Mapo Tofu
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Butternut Squash and White Bean Soup with Sage Pesto
Published: November 2016
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Provencal Vegetable Soup (Soupe au Pistou)
Published: May 2015
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Drunken Beans
Published: January 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Italian Chicken Soup with Parmesan Dumplings
Published: May 2013
Italian Chicken Soup with Parmesan Dumplings
Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. Bu…
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Wild Rice and Mushroom Soup
Published: January 2013
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
Chilled Fresh Tomato Soup
Published: July 2012
Chilled Fresh Tomato Soup
Throw tomatoes into a blender and puree? Not so fast. For a full-flavored soup, …
New England Fish Chowder
Published: January 2012
New England Fish Chowder
Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooki…
Butternut Squash Soup
Published: September 2011
Butternut Squash Soup
Forget cream and spices. The secret to squashier squash soup is concentration.
Creamy Leek-Potato Soup
Published: March 2010
Creamy Leek-Potato Soup
Unfortunately, the very thing that makes this rustic soup a snap—the blender—als…
Published: November 2009
French Pork and White Bean Casserole (Cassoulet) with Duck Confit
Making homemade duck confit takes some extra time. But the effort is worth it fo…
Published: January 2009
Braised Beef Short Ribs with Guinness and Prunes
Rich, fork-tender short ribs usually need an overnight rest to get rid of the gr…
Make-Ahead Garlic-Potato Soup
Published: March 2008
Make-Ahead Garlic-Potato Soup
A bowl of garlic-potato soup sounds appealing, but not if the assertive garlic o…
Published: March 2008
Vegetarian Hearty Tuscan Bean Stew
In Tuscany, creamy, flavorful beans transform rustic soups and stews into someth…
Published: March 2008
Hearty Tuscan Bean Stew with Sausage and Cabbage
In Tuscany, creamy, flavorful beans transform rustic soups and stews into someth…
Simple Turkey Chili with Kidney Beans
Published: January 2008
Simple Turkey Chili with Kidney Beans
Could we take supermarket staples and create a basic chili with great flavor?
Published: January 2008
Quicker French Onion Soup
Most versions of this age-old recipe hide a mediocre broth under a crust of brea…
French-Style Pot Roast
Published: November 2007
French-Style Pot Roast
This 17th-century dish relies on lardons, pork trotters, and a 48-hour marinade …
Published: September 2007
White Turkey Chili
This Southwestern-style chili often cooks up bland and watery, with chewy bits o…
Published: July 2007
Thai-Style Soup with Shrimp
Authentic Thai-style soup gains complex flavor in minutes via a handful of exoti…
Published: March 2007
Fried Leek Garnish
We recommend this garnish especially for soups, such as our Garlic-Potato Soup.
Garlic-Potato Soup
Published: March 2007
Garlic-Potato Soup
A bowl of garlic-potato soup sounds appealing, but not if the assertive garlic o…
Tortilla Soup
Published: March 2005
Tortilla Soup
An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon …
Black Bean Soup with Chipotle Chiles
Published: January 2005
Black Bean Soup with Chipotle Chiles
With its thin, gray broth and weak flavor, has this restaurant standard passed i…
Black Bean Soup
Published: January 2005
Black Bean Soup
With its thin, gray broth and weak flavor, has this restaurant standard passed i…
Quick Homemade Chicken Stock
Published: January 2004
Quick Homemade Chicken Stock
Browning, sweating, and simmering small pieces of chopped chicken ekes out remar…