Vegetables

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Swiss Chard and Kale Gratin
Published: September 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Blistered Shishito Peppers
Published: September 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Black Olive Tapenade
Published: September 2013
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Garlic Confit
Published: September 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Creamy White Bean Soup with Herb Oil and Crispy Capers
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Vietnamese Summer Rolls (Goi Cuon)
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Braised Eggplant with Soy, Garlic, and Ginger
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Braised Eggplant with Paprika, Coriander, and Yogurt
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Braised Eggplant with Pomegranate and Tahini
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Herb Salad
Published: April 2019
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Green Bean Salad with Shallot, Mustard, and Tarragon
Published: April 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
Published: April 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Pan-Steamed Kale with Garlic
Published: March 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Grilled Radicchio
Published: March 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Pan-Steamed Kale with Pancetta
Published: March 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Pan-Steamed Kale with Raisins and Almonds
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Pan-Steamed Asparagus with Mint and Almonds
Published: March 2019
Pan-Steamed Asparagus with Mint and Almonds
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Spicy Middle Eastern Herb Sauce (Zhoug)
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Romaine and Radicchio Salad with Figs and Pecorino
Published: March 2019
Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
Pan-Steamed Asparagus with Garlic
Published: January 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Romaine and Watercress Salad with Apple and Kohlrabi
Published: January 2019
Romaine and Watercress Salad with Apple and Kohlrabi
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Grapes and Celery
Published: January 2019
Bibb and Frisée Salad with Grapes and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Watercress Salad with Asparagus and Prosciutto
Published: January 2019
Romaine and Watercress Salad with Asparagus and Prosciutto
It starts with skipping packaged greens and returning to the classic way of maki…
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Published: January 2019
Green Leaf and Radicchio Salad with Grapefruit and Fennel
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Apple and Celery
Published: January 2019
Bibb and Frisée Salad with Apple and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Arugula Salad with Pear and Goat Cheese
Published: January 2019
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Pan-Steamed Asparagus with Shallots and Herbs
Published: January 2019
Pan-Steamed Asparagus with Shallots and Herbs
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Lemon and Parmesan
Published: January 2019
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Published: January 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pizza al Taglio with Potatoes and Soppressata
Published: January 2019
Pizza al Taglio with Potatoes and Soppressata
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Sautéed Mushrooms with Soy, Scallion, and Ginger
Published: November 2018
Sautéed Mushrooms with Soy, Scallion, and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Sautéed Mushrooms with Sesame and Ginger
Published: November 2018
Sautéed Mushrooms with Sesame and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…