Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nut…

We tasted eight versions of this global food staple in search of a product that …

Our tasters wanted prominent bubbles and a clean, crisp flavor. Which products f…

We tasted eight cheeses, from authentic Fontina Val d'Aosta to the many versions…

These delicate buckwheat strands are one of Japan's most popular foods. We taste…

Fancy tonic waters abound. Do you need one to make a good gin and tonic?

We wanted a thick-cut bacon that would give us something to chew on.

Which fermented soybean paste strikes the right balance between salty, sweet, an…

What makes the best fresh mozzarella? It's all about balance.

Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese…

The popularity of this ancient spice has recently skyrocketed. For the most vibr…

What exactly is it? And can it compete with traditional pork bacon?

With chocolate chips now coming in different shapes, sizes, and even cacao perce…

Tiramisù is just the tip of the iceberg for this creamy Italian cheese. But does…

Check the nutrition label for a clue about your tofu’s texture.

Vegan mayo can’t be very good, can it? Read on for a shocking surprise.

We tasted three nationally available Ceylon cinnamon products against our favori…

The best almond butter contains more than just ground almonds.

The woodsy yet vibrant taste of sherry vinegar makes it such a standout that it …

We tasted seven products, rating them on their flavor, level of smokiness, and o…

We tasted eight nationally available supermarket plain-flavor nonfat Greek yogur…

We scooped up seven traditional basil pestos (also called pesto Genovese), price…

Maple syrup continues to be produced on small farms in the same low-tech way tha…

We gathered five products from grocery stores and Asian markets and sampled the…

We tasted five supermarket products, plain and in our Cook's Illustrated recipe …

We gathered up five top-selling, widely available products to find the best choi…

Think French pedigree and words like “triple crème” indicate the best examples …