Black pepper has been used in cooking for centuries, but we still have a lot to …

American cans versus Italian tubes: We find out what's really important when it …

We wanted a thick-cut bacon that would give us something to chew on.

Cyclones, theft, petrochemicals, market swings—vanilla is anything but boring. W…

For everyday cooking and baking, which unsalted butter is best? We tested seven …

Which fermented soybean paste strikes the right balance between salty, sweet, an…

From its extra-long, slender grains to its distinctive nutty flavor and popcorn-…

What makes the best fresh mozzarella? It's all about balance.

Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese…

The popularity of this ancient spice has recently skyrocketed. For the most vibr…

The big debate in cocoa powder has always been Dutch-processed versus natural. I…

What exactly is it? And can it compete with traditional pork bacon?

With chocolate chips now coming in different shapes, sizes, and even cacao perce…

When it comes to choosing canned chickpeas, the secret’s in the salt.

Could we find a bottle that would do double duty for cooking and cocktails?

The holidays are no time to gamble on a bird that cooks up dry and bland—or, wor…

Finding the best tahini can be a real grind.

After sorting through three different milks, three countries, and eight products…

Versatility can seem boring, but it’s an asset for this pantry staple.

Tiramisù is just the tip of the iceberg for this creamy Italian cheese. But does…

We were shocked by the dramatic differences among canned coconut milks.

The right Gruyère is buttery and complex, is pleasantly firm and dense, and melt…

Check the nutrition label for a clue about your tofu’s texture.

Vegan mayo can’t be very good, can it? Read on for a shocking surprise.

Sometimes smooth like puree and sometimes chock-full of chunks, crushed tomatoe…

Labels touting origin imply there’s more to this standby spice than there once …

We tasted three nationally available Ceylon cinnamon products against our favori…

Even if you’d never put anchovies on a pizza or a salad, a tin of these little f…

Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But ch…