Baking Ingredients

8 Kitchen-Tested Ingredients

Dark Chocolate Chips
Published: January 2018
Dark Chocolate Chips
With chocolate chips now coming in different shapes, sizes, and even cacao perce…
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Vanilla
Published: January 2019
Vanilla
Cyclones, theft, petrochemicals, market swings—vanilla is anything but boring. W…
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Dark Chocolate
Published: November 2013
Dark Chocolate
It’s easy to find a great snacking chocolate. But cooking is different: Choosing…
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All-Purpose Vegetable Oils
Published: March 2010
All-Purpose Vegetable Oils
Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or…
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Unsweetened Chocolate
Published: January 2019
Unsweetened Chocolate
Plain-Jane unsweetened chocolate may not inspire the same passion as our favorit…
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Almond Extract
Published: February 2012
Almond Extract
Just ¼ teaspoon of almond extract can perfume entire cakes with the unmistakable…
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Lard
Published: May 2019
Lard
This creamy, white pork fat used to be America’s mainstream choice for baking an…
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Baking Powder
Published: December 2015
Baking Powder
We always assumed all baking powders were created equal. Boy, were we wrong.
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