Fruits & Vegetables

183 Fruits & Vegetables Videos

Cutting a Mango
Cutting a Mango
Removing the flesh from a mango can be tough. First cut off the ends and remove …
Published: July 2007
Peeling and Chopping a Melon
Peeling and Chopping a Melon
The first step is cutting off the ends to create a stable base. Next you'll want…
Published: July 2007
Pasta Caprese
Pasta Caprese
This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil wi…
Published: July 2007
Grilled Potatoes with Garlic and Rosemary
Grilled Potatoes with Garlic and Rosemary
How could our recipe for grilled potatoes be improved? With rosemary, garlic, in…
Published: July 2007
Coring Pears
Coring Pears
Coring pears can be a tricky task, but here in the Test Kitchen we use a surpris…
Published: September 2007
Beef and Vegetable Soup
Beef and Vegetable Soup
Traditional beef and vegetable soups take hours to create. But we found a faster…
Published: September 2007
Coring and Slicing Apples
Coring and Slicing Apples
In our apple galette, it's essential that the apples are cut to the thickness of…
Published: September 2007
The Best Way to Grate Ginger
The Best Way to Grate Ginger
If you don't have a traditional ceramic ginger grater, two other tools will work…
Published: September 2007
Stir-Fried Broccoli with Chili-Garlic Sauce
Stir-Fried Broccoli with Chili-Garlic Sauce
Cranked-up heat and a flood of gloppy sauce render this Chinese-takeout standard…
Published: March 2010
Supermarket Potato Primer
Supermarket Potato Primer
The type of potato you choose can make all the difference in your finished dish.…
Published: March 2010
Preparing Cabbage
Preparing Cabbage
Here is how to quickly dice a full head of cabbage into small, uniform pieces re…
Published: January 2010
Hearty Minestrone
Hearty Minestrone
Italians rely on garden-ripe vegetables, but most of us need to make do with sup…
Published: January 2010
Pan-Steamed Asparagus with Garlic
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Sauteed Peas with Shallot and Mint
Sauteed Peas with Shallot and Mint
The addition of shallot and mint offers a subtle but welcome boost to the crisp,…
Published: November 2009
Crisp Roasted Potatoes
Crisp Roasted Potatoes
Roasted potatoes don’t need to be chewy and tough. Our technique is simple, and …
Published: November 2009
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Beet Salad with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Sautéed Mushrooms with Red Wine and Rosemary
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Roasted Delicata Squash
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Pasta with Roasted Cauliflower, Garlic, and Walnuts
Pasta with Roasted Cauliflower, Garlic, and Walnuts
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Thai Pork Lettuce Wraps
Thai Pork Lettuce Wraps
Making this light but bold-flavored Thai specialty isn’t a matter of rounding up…
Published: September 2009
Skillet-Charred Green Beans
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Published: September 2018
Applesauce
Applesauce
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Published: September 2018
Washing and Storing Lettuce
Washing and Storing Lettuce
Common types of lettuce require different treatment. Here are the best ways to w…
Published: September 2009
Supermarket Mushrooms
Supermarket Mushrooms
What are the differences among supermarket mushrooms, and when should you use ea…
Published: September 2009
Storing Corn
Storing Corn
As soon as corn is picked, its natural sugars start converting into starches and…
Published: September 2009
Grilled Tomatoes
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Published: July 2018
Mexican Corn Salad (Esquites)
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Published: July 2018
Buttery Spring Vegetables
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Published: May 2018
Slicing Chives
Slicing Chives
Here's how to cut chives without compromising their delicate flavor.
Published: September 2009
Preparing Vegetables for Roasting
Preparing Vegetables for Roasting
Here are the test kitchen's techniques for preparing broccoli and cauliflower fo…
Published: September 2009
The Best Way to Store Lemons
Keeping your lemons fresh is all about storing them in the right place, in the r…
Published: March 2018
5 Surprising Uses for Lemons
Here are five innovative ways to put lemons to work in your kitchen, from keepin…
Published: March 2018
How to Clean Leeks
Our method washes away all the grit. 
Published: March 2018