Grilling

89 Grilling Videos

Grilled Stone Fruit
Grilled Stone Fruit
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: June 2020
Grilled Chicken Satay
Grilled Chicken Satay
Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously ch…
Published: June 2020
Easy Grilled Steak Tacos (Tacos al Carbón)
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019
Easy Grill-Roasted Whole Chicken
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Published: May 2019
Tuscan Grilled Pork Ribs
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
Smoked Pork Loin with Dried-Fruit Chutney
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Published: July 2016
Grilled Shrimp and Vegetable Kebabs
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: July 2016
Grilled Potatoes with Garlic and Rosemary
Grilled Potatoes with Garlic and Rosemary
How could our recipe for grilled potatoes be improved? With rosemary, garlic, in…
Published: July 2007
Barbecued Beef Brisket
Barbecued Beef Brisket
Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor…
Published: July 2007
Grill-Roasted Cornish Game Hens
Grill-Roasted Cornish Game Hens
These birds provide crisp skin and delicate meat and are an elegant alternative …
Published: July 2007
Smoke Rings
Smoke Rings
The pink line called the "smoke ring" is the hallmark of great barbecue. But wha…
Published: July 2007
Barbecuing Brisket on a Gas Grill
Barbecuing Brisket on a Gas Grill
Here's how to set up your gas grill for long, slow, smoky cooking. You'll need a…
Published: July 2007
Barbecuing Tips
Barbecuing Tips
Grilling at a low heat for a long time is not an exact science, but these techni…
Published: July 2007
Grilled Lemon-Parsley Chicken Breasts
Grilled Lemon-Parsley Chicken Breasts
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Best Grill-Smoked Pork Chops
Best Grill-Smoked Pork Chops
To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we…
Published: July 2009
Grilled Pork Loin with Apple-Cranberry Filling
Grilled Pork Loin with Apple-Cranberry Filling
Our moist stuffing works from the inside out to combat dryness in lean pork. Gri…
Published: September 2007
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Published: September 2018
Preparing a Charcoal Grill for Roasts or Poultry
Preparing a Charcoal Grill for Roasts or Poultry
When we grill large pieces of meat, we build a modified two-level fire with two …
Published: July 2007
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Grilled Tomatoes
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Published: July 2018
Grilled Mojo-Marinated Skirt Steak
Grilled Mojo-Marinated Skirt Steak
If you’re not grilling skirt steak, you should be: It’s a great cut for marinati…
Published: May 2018
How to Prevent Proteins from Sticking in a Pan
When you try to flip a piece of protein—like chicken, beef, or fish—too soon, it…
Published: March 2018
Mexican-Style Charcoal-Grilled Corn
Mexican-Style Charcoal-Grilled Corn
Mexican street vendors add kick to grilled corn by slathering it with a creamy, …
Published: September 2009
Grilled Stuffed Flank Steak
These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smo…
Published: July 2009
Boning a Turkey Breast
Boning a Turkey Breast
With a boning knife or a chef’s knife, it's easy to get two boneless skinless tu…
Published: July 2009
Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast
Notoriously dry turkey breast is tricky enough to roast indoors using the oven. …
Published: July 2009
Grilled Cauliflower
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Published: September 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Published: July 2017
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Italian-Style Grilled Chicken
Italian-Style Grilled Chicken
What do a pair of bricks have to do with juicy, crisp-skinned chicken?
Published: May 2009
Using Bricks for Italian-Style Grilled Chicken
Using Bricks for Italian-Style Grilled Chicken
Weighing the butterflied chicken down with bricks wrapped in aluminum foil helps…
Published: May 2009
Preparing Vegetables for Grilling
Preparing Vegetables for Grilling
Preparing vegetables for the grill is all about maximizing the surface area to i…
Published: May 2009
Marinating Meat
Marinating Meat
Instead of a bowl, we recommend marinating meat inside a ziplock bag. The bag al…
Published: May 2009
Grilled Vegetables
Grilled Vegetables
We paired up vegetables that cooked at similar rates to ensure perfectly grilled…
Published: May 2009